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Cajun SeasoningProduct Options - Click to add to cart A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Cajun seasoning gets its roots from the SE United States. The flavor has amazing tones of chili peppers, herbs and a nice salty kick. Suitable for cooking a wide array of things, it is especially suited for seafood dishes such as crab and prawn. It lends well to many other dishes, including chicken, certain fish cuts and even noodles and French fries. Here in Taiwan we are supplying many cooks and chefs using it in mushroom and vegetarian dishes. If you are looking for something to bring out the flavors in your meal, and want a salty spicy twist, this is the one for you! Product Name: Cajun Seasoning Origin: Taiwan, Taidong Ingredients: Chili, Garlic, Onion, Salt, Oregano, Peppercorns, Thyme Est. Shelf Life: 1 Year Production: Handmade with 100% natural ingredients. Availability: Year-round
How to Use Cajun Seasoning Sprinkle On: Noodles, rice, meat, soups Mix In: Marinades, sauces Cook With: Season meats Regional Cuisines: Western/Mexican
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Packaging Type | Net Weight | Gross Weight | Package Volume | Dimensions |
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Glass Shaker Jar | 50 grams ± | 175 grams ± | 130 ml | 10.6 x 4 x 4cm |
1kg Bag | 1,000 grams ± | 1,050 grams ± | ||
5kg Bag | 5,000 grams ± | 5,050 grams ± |