|
Product Pairings
Greater GalangalAlpinia galanga 
Chai Latte Spice Blend
Saigon CinnamonCinnamomum loureirii 
Green Curry Powder
FennelFoeniculum vulgare 
Laksa LeafPersicaria odorata 
ParsleyPetroselinum crispum |
Cilantro & CorianderCoriandrum sativumPlease Inquire Currently we do not sell cilantro or coriander products individually due to limited supply at our farms. This page serves as information for our Spice Blends ingredients. A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Cilantro and coriander are one in the same plant, simply a different part. Cilantro is the leafy foliage of the plant and usually used fresh as a garnish or as an ingredient in sauces, pastes, creams etc. Coriander is the real gem of the plant, used in all sorts of dishes worldwide. In India it is used in seemingly everything, and we thank them for that! It's great in tea, curries, soups, sauces you name it! Botanical Name: Coriandrum sativum Origin: Taidong, Taiwan (Cilantro & Coriander) & India (Coriander) Ingredients: Cilantro foliage or Coriander seeds Est. Shelf Life: 1 Year (Cilantro) & 2 Years(Coriander) Production: Grown on a polyculture farm without spray. Hand harvested and machine dried (Taiwan). Field grown and machine dried dried (India). Availability: Year-round
How to Use Cilantro Sprinkle On: Sandwishes, soups, meats, vegetables, sauces Mix In: Soups and sauces Cook With: Usually added near the end or at serving Regional Cuisines: Worldwide How to Use Coriander Sprinkle On: Usually processed into dishes Mix In: Sauces, pastes, pickling, marinades Cook With: Curries, soups, baking Regional Cuisines: Worldwide
|
Natural Ingredients | No Additives | No Fillers 
