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PandanPandanus amaryllifoliusProduct Options - Click to add to cart Pandan Powder 30 grams Pandan Powder 1 KG A note to English Speakers: Our online shopping cart displays in Mandarin. If you need help ordering in English, please contact us and we can arrange another way of payment for you and walk you through the process.Pandan leaf is used in numerous dishes throughout Asia. It is often used to flavor starchy staples, especially rice. Due to its vanilla like aroma, it is also used extensively in sweets and beverages. Our personal favorite uses are when cooked with rice and as a sweet milk blend. Very well suited for baking in breads, cookies, cakes etc. Aside from its creamy & sweet flavors, it is also used in many foods as a green food dye, commonly used in cakes, breads and cookies for its deep green color. Botanical Name: Pandanus amaryllifolius Origin: Taidong, Taiwan Ingredients: Pandan leaf Est. Shelf Life: 2 Years Production: Grown on a polyculture farm without spray. Hand harvested and machine dried. Availability: Year-round
How to Use Pandan Leaf Sprinkle On: Beverages, yogurt, ice cream, sweets Mix In: Beverages, sweets, Cook With: Rice, baking Regional Cuisines: SE Asian
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Packaging Type | Net Weight | Gross Weight | Package Volume | Dimensions |
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Small Glass Jar | 30 grams ± | 155 grams ± | 130 ml | 7.6 x 5.3 x 5.3cm |
1kg Bag | 1,000 grams ± | 1,050 grams ± |